This savory Keto bread recipe has the best texture out of all the bread I’ve ever tried. I would say it’s the closest to real bread that I’ve ever tasted! I’m really enjoying my Ketogenic lifestyle. It’s not a diet, it’s a lifestyle for me.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2.5 cups almond flour 1/4 cup coconut flour 1/2 cup Kerrygold butter 8 oz cream cheese 8 whole eggs (set out at room temperature) 1 tsp Rosemary seasoning 1 tsp Sage seasoning 2 tbs Parsley seasoning 1.5 tsp baking powder
Instructions:
In a medium-size bowl, cream together the 1/2 cup of butter and 8 oz of cream cheese until it’s a smooth consistency.
Add the 1 tsp Rosemary, 1 tsp Sage, and 2 tbs Parsley seasonings to the mixture and whip it until it’s fully combined.
Add the eggs and continue mixing the batter until it’s smooth.