Chicken Fried Steak With Country Gravy

Chicken Fried Steak With Country Gravy


Ingredients:
2 tablespoons olive oil
1 tablespoon butter
1 cup all purpose flour
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1 large egg
1/4 cup water
2 pounds cube steak


Instructions:
  1. Heat olive oil and butter in a large non-stick skillet over medium heat until ripples begin to form.
  2. While the oil heats, whisk 1 cup flour, onion powder, paprika, cayenne, salt and pepper together in a medium bowl. Set aside.
  3. In a separate bowl, whisk together the egg and water.

For Full Instruction: recipegirl.com

Rated 4/5 based on 214 Reviews

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel