Old Fashion Salisbury Steak with Onion Gravy

Old Fashion Salisbury Steak with Onion Gravy
By 101cookingfortwo.com

Old fashion Salisbury Steak with onion gravy will bring back great memories. Just follow the easy step by step photo instructions for great comfort food.

Prep time: 00:10 minutes
Cook time: 00:60 minutes
Total time: 00:70 minutes

Yield: 2 Servings

Ingredients:
1 pound ground beef
1/3 cup bread crumbs
2 teaspoons ketchup
1 teaspoon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder - optional, use if not doing onion in gravy
1 onion - small chopped
1 teaspoon oil
2 cups beef broth


Instructions:

1. If you want caramelized onions in your gravy, start by thin slicing a small onion. Cook with 1 teaspoon oil over medium-high heat until nicely brown. About 7-8 minutes.
2. Mix 1 pound ground beef with 1/3 cup bread crumbs, 2 teaspoons ketchup,1 teaspoon mustard and Worcestershire sauce and 1/2 teaspoon garlic powder. If not doing the onions then add 1/2 teaspoon onion powder.
3. Divide into 3 equal portions. A quarter size indent in the middle will help prevent puffing up of the patties and make cooking evener.

For Full Instruction: 101cookingfortwo.com

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