Pepper-Crusted Cowboy Rib Eye Steak, a Happy Father’s Day, Indeed

Pepper-Crusted Cowboy Rib Eye Steak, a Happy Father’s Day, Indeed

By thecozyapron.com

Pepper-Crusted Cowboy Rib Eye with Shiitake Mushroom Butter

Prep time: 00:10 minutes
Cook time: 00:20 minutes
Total time: 00:30 minutes

Yield: 2 Servings

Ingredients:
2 – 2 ½ pound cowboy cut rib eye steak (bone-in)
• 1 ½ tablespoons espresso-salt rub, or kosher salt (*see note below)
• 1 teaspoon cracked black pepper
• Clarified butter, or vegetable oil
• Shiitake Mushroom Butter (recipe below)


Instructions:

1. -Preheat your oven to 350°.
2. -Pat the rib eye with a paper towel to remove any excess moisture; then, season both sides of the steak with the espresso-salt rub (or plain kosher or sea salt), and the cracked black pepper.
3. -Heat a cast iron skillet until very hot, and add in just about 1 teaspoon of either clarified butter, or vegetable oil; place the rib eye into the hot skillet and sear it on the first side for about 4-5 minutes, then flip over and sear the other side for

For Full Instruction: thecozyapron.com

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