Slow Cooker Skinny Vegetarian Chili

Slow Cooker Skinny Vegetarian Chili
By tastefulventure.com

This Slow Cooker Skinny Vegetarian Chili has under 200 calories per serving and is so hearty and delicious!

Prep time: 00:15 minutes
Cook time: 00:15 minutes
Total time: 00:30 minutes

Yield: 2 Servings

Ingredients:
2 15oz cans Organic Red Kidney Beans drained (you can use light or dark)
1 15oz can Organic Black Beans drained
2 14.5 oz cans Organic Fire Roasted Diced Tomatos
1 cup Organic Vegetable Broth
1 cup frozen Organic Corn (You can also use canned)
3 cloves minced Organic Garlic (about 1 Tbs)
½ Organic Sweet Onion chopped
1 Organic Red Bell Pepper chopped
3-4 Tbs Chili Powder (Start with 3 and add more if you want it spicier)
1 tsp Red Cayenne Pepper


Instructions:

1. Add all ingredients to a slow cooker.
2. Cook on High for 4 hours (or low for 8 hours).
3. Top with your favorite toppings, Avocados, Cilantro, Cheese, Sour Cream, etc.

For Full Instruction: tastefulventure.com

Rated 4/5 based on 297 Reviews

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