Butter-Basted Rib Eye

Butter-Basted Rib Eye
By ciaochowbambina.com

Happy Belated Valentine’s Day! Did you have a lovely time? How did you mark it? And with whom did you celebrate? Your sister?

Prep time: 00:10 minutes
Cook time: 00:20 minutes
Total time: 00:30 minutes

Yield: 2 Servings

Ingredients:
Two 1¼ pound, boneless rib eye steaks
Kosher salt and freshly ground pepper
3 Tbsp. olive oil
4 Tbsp. unsalted butter
4 thyme sprigs
3 garlic cloves
2 rosemary sprigs


Instructions:

1. Rub the rib eyes with 1 Tbsp. of olive oil then season with salt and pepper.
2. Let the meat stand at room temperature for 30 minutes.
3. In a large cast-iron skillet, heat 2 Tbsp. of the oil until shimmering.

For Full Instruction: ciaochowbambina.com

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