Perfect Grilled Steak with Herb Butter

Perfect Grilled Steak with Herb Butter
By iowagirleats.com

My easy Salisbury steaks are made with ground beef and simmered in a rich and so flavorful homemade brown onion gravy. This recipe is perfect for an easy weeknight dinner!

Prep time: 00:15 minutes
Cook time: 00:15 minutes
Total time: 00:30 minutes

Yield: 2 Servings

Ingredients:
2 tbsp butter
1 1/2 lb ground beef
1/2 cup breadcrumbs
3 red onions 1 onion diced the other two sliced into rings
2 eggs
1 1/4 tsp garlic powder
1 1/4 tsp onion powder
salt for taste I used 1 1/4 tsp
pepper for taste I used 1 tsp
1 Pinch of celery salt


Instructions:

1. For the Steak Seasoning: Add ingredients to a mortar and pestle then coarsely grind. Alternatively, add ingredients to a heavy duty Ziplock bag, squeeze all the air out, then crush ingredients with a meat pounder, rolling pin, or heavy bottomed skillet.
2. For the Herb Butter: Add ingredients to a bowl then stir with a fork to combine. Scoop herb butter onto a sheet of plastic wrap wrap then shape into a thick log and refrigerate until firm (if time is of the essence you can freeze for 20-30 minutes.) Can be done ahead of time.
3. For the steaks: Trim steaks of any big hunks of fat to avoid flare ups on the grill then pat dry with a paper towel. Drizzle each side lightly with oil then season generously with the steak seasoning and rub into steaks - you should use most if not all of the seasoning.

For Full Instruction: iowagirleats.com

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