Casserole | Hashbrown Hamburger Casserole with Veggies and Cheese Recipe
Monday, May 27, 2019
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Ingredients:
2 tsp olive oil
1 onion, chopped
1 pound lean ground beef
2 Tbsp flour
2 Tbsp ketchup
1 cup beef broth
3 Tbsp Worcestershire sauce
salt and pepper to taste
2 cups frozen mixed vegetables
1 20 oz. package of refrigerated hash brown potatoes (appx 3 1/2 cups)
Instructions:
- Heat oven to 375 degrees. Coat a 9x13 baking pan with cooking spray.
- In a skillet, cook onion in olive oil over medium high heat until translucent. Add in ground beef and cook until browned. If there is a lot of fat from the ground beef, pour it off at this time.
- Add in the flour and cook for one minute, stirring.
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