Chinese | Better Than Take-Out Fried Rice

Chinese | Better Than Take-Out Fried Rice
By justapinch.com

We love fried rice! This is a quick and easy version that I believe comes from Pampered Chef.

Prep time: 00:15 minutes
Cook time: 00:15 minutes
Total time: 00:30 minutes

Yield: 2 Servings

Ingredients:
4 c rice, prepared
1/2 lb boneless chicken breast, cooked and cut into bite-size pieces. or same amount of medium-size cooked shrimp.
1 c peas and carrots, frozen
1 white onion, chopped
2 clove garlic, minced
2 eggs
3 Tbsp sesame oil
1/4 c soy sauce


Instructions:

1. Prepare rice according to package instructions to yield 4 cups cooked rice.
2. Heat sesame oil in a large skillet on medium heat.
3. Crack eggs into pan and scramble, mixing throughout vegetables.

For Full Instruction: justapinch.com

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