Casserole | Johnny Marzetti Casserole - Slow Cooker or Oven!

Casserole | Johnny Marzetti Casserole - Slow Cooker or Oven!
By thekitchenmagpie.com

Johnny Marzetti Casserole - the classic Midwest dish that is the perfect comfort food! This is a fabulous ground beef recipe.

Prep time: 00:10 minutes
Cook time: 00:20 minutes
Total time: 00:30 minutes

Yield: 2 Servings

Ingredients:
2 cups dry rotini pasta
1 pound ground beef
1/2 pound bulk mild Italian sausage
3/4 cup chopped onion
1/2 lb white mushrooms washed and chopped
1 tbsp minced garlic
1 tbsp Italian seasoning
1 15-16 ounce can diced tomatoes
1 15-16 ounce can tomato sauce
2 cups shredded Italian cheese blend


Instructions:

1. If making in the oven, preheat your oven to 350 °F.
2. Cook the pasta according to the package directions to a firm al dente. Remember, you are cooking it even further in the oven or crockpot, you don't want mush.
3. Fry the ground beef and Italian sausage in a large skillet until browned. Mix in the onion and mushrooms and cook until soft. Add in the garlic, saute for 2-3 minutes.

For Full Instruction: thekitchenmagpie.com

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