Beef | Korean Ground Beef over Rice
Saturday, May 25, 2019
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Ingredients:
1 pound ground Beef
3 Garlic cloves, peeled and minced
1/4 cup Soy sauce (if doing Paleo, replace with Coconut Aminos or wheat-free soy sauce for gluten-free diets)
1/4 cup brown Sugar (replace with raw Honey or other paleo-approved sweetener and adjust amount to taste e.g. 2-3 tablespoons to begin with)
2 teaspoons Sesame Oil
3 inch long (thumb-size) fresh Ginger, grated (or 1/2 teaspoon ground Ginger)
A pinch of Red Pepper flakes
Cooked Rice (or cauliflower rice or Lettuce leaves for Paleo)
Roasted Sesame Seeds, for garnish
3 Green Onions or Scallions, sliced thinly
Instructions:
- Cook the beef and minced garlic in a preheated skillet until the meat turns brown. I cook the beef until it’s dark brown as I want the meat to be a little crunchy.
- In a small bowl, mix together the soy sauce, brown sugar, sesame oil, grated ginger (or ground ginger) and red pepper flakes (if using). Replace with paleo-approved ingredients if doing paleo. Use fresh ginger if you can as it adds a lot of flavor. Pour all the sauce into the beef and mix well. Cook just until everything is heated through. NOTE: If you’re able – use fresh ginger as it just so delicious with it!
- Serve on top of freshly cooked rice (or cauliflower rice and lettuce wraps, if preferred). Garnish with roasted Sesame seeds and sliced green onions. Enjoy!
For Full Instruction: manilaspoon.com
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