Sous Vide Garlic Herb Butter Steaks

Sous Vide Garlic Herb Butter Steaks

By number-2-pencil.com

This is really the perfect way to make steaks and I’m very excited to share this recipe with you! I made these Filet Mignon steaks with Garlic Herb Butter in this exciting Hamilton Beach Professional Sous Vide and Slow Cooker.

Prep time: 00:10 minutes
Cook time: 00:60 minutes
Total time: 00:70 minutes

Yield: 2 Servings

Ingredients:
4 Filet Mignon Steaks about 1/2 pound each
Kosher salt
Freshly ground pepper
Garlic powder
2 tablespoons of butter
1 clove of garlic finely minced
2 tablespoons of chopped fresh flat leaf parsley
1-2 tablespoon of vegetable oil


Instructions:

1. Season steaks to taste with salt, pepper and a small amount of garlic powder.
2. Heat Sous Vide to temperature based on preference of doneness, from rare, medium-rare or medium. Refer to chart in directions for temp and time guidelines.
3. If preference is medium-rare, heat water bath to 130 degrees to account for increase in temp during final searing and set timer for one hour.

For Full Instruction: number-2-pencil.com

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