Beef | Chicken, Bacon, Avocado Ranch Lettuce Wraps

Beef | Chicken, Bacon, Avocado Ranch Lettuce Wraps
By thesearchforimperfection.com

here’s something simple, flavorful, and fresh about these lettuce wraps. Even though there’s bacon in them, they taste light and fresh. My husband even said he felt like he was eating healthy

Prep time: 00:20 minutes
Cook time: 00:10 minutes
Total time: 00:30 minutes

Yield: 2 Servings

Ingredients:
2 chicken breasts or thighs
1/2 beefsteak tomato, diced
1/2 avocado, diced
1/2 lb bacon
Ranch dressing
Boston Bibb, romaine, or iceberg lettuce
1/4 cup chopped cilantro
1/2 lime


Instructions:

1. Start by seasoning the chicken with salt and pepper, then grill them (you could do stovetop as well).
2. Meanwhile, bake your bacon on a foil lined cookie sheet at 420°. Start checking for doneness at 15 minutes but it will likely take closer to 20.
3. I had used ends and pieces so they came already chopped, but if you use regular slab bacon crumble it up after it's cooked.

For Full Instruction: thesearchforimperfection.com

Rated 4/5 based on 199 Reviews

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