Avocado Chicken Salad Recipe By natashaskitchen.com
This Avocado Chicken Salad recipe is a keeper! Easy, excellent chicken salad recipe with lemon dressing, plenty of avocado, irresistible bites of bacon and corn. Optional: For even more protein, we add 2 hard boiled eggs, halved or quartered.
Prep time: Total time:
Yield: 6 Servings
Ingredients: 2 large cooked chicken breasts shredded or chopped 2 large avocados 1 cup corn from 1 cooked cob 6 oz lean bacon cooked and chopped 1/4 cup Chives (or green onion), chopped 2 Tbsp Dill chopped, or to taste etc etc etc etc
Instructions:
Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.
Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.
Add 1 cup of cooked corn (freshly cooked corn is best), toss in 1/4 cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.
