Slow Cooker Spinach and Artichoke Dip Recipe

Slow Cooker Spinach and Artichoke Dip Recipe
By homecookingmemories.com

Here’s the full recipe as shared in the cookbook — I’ve noted the changes I made if you wish to try them. If you like this recipe, we’d love for you to share with your family and friends: share on Facebook or pin it on Pinterest!

Prep time: 00:10 minutes
Cook time: 00:20 minutes
Total time: 00:30 minutes

Yield: 4 Servings

Ingredients:
1 cup shredded mozzarella cheese
6 ounces Neufchatel cheese (cubed)
1/4 cup freshly grated Parmesan cheese
1 clove garlic (minced)
14 ounce can artichoke hearts (drained, rinsed and finely chopped)
8 ounces trimmed fresh spinach leaves (about 8 cups)
1/4 teaspoon freshly ground black pepper


Instructions:

1. In slow cooker stoneware, combine mozzarella, Neufchatel cheese, Parmesan, garlic, artichokes, spinach, and black pepper. Cover and cook on high for 2 hours, until hot and bubbly. Stir well and serve with homemade tortilla chips.
2. etc
3. etc

For Full Instruction: homecookingmemories.com

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