Creamy Chicken Enchiladas

Creamy Chicken Enchiladas
By myorganizedchaos.net

This is the BEST chicken enchilada recipe and one the whole family will love! Tips on how to shred chicken, a quick 10 minute creamy enchilada sauce starring sour cream and broth, and easy assembly thanks to using tortillas. This baked recipe will become a favourite!

Prep time: 00:10 minutes
Cook time: 00:20 minutes
Total time: 00:30 minutes

Yield: 4 Servings

Ingredients:
4 skinless boneless chicken breasts, cooked and shredded
8 flour tortillas, I used the big ones
3/4 onion, diced
2 tbsp butter
3 tbsp flour
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Instructions:

1. Using a pan on the stove, melt butter over medium heat and stir in flour and cook until colour starts browning
2. Add broth and whisk until combined and smooth. Continue cooking until thick and bubbling.
3. Turn down the heat to medium-low and stir in the chilies and sour cream. Cook for one minute and set aside

For Full Instruction: myorganizedchaos.net

Rated 4/5 based on 1010 Reviews

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