Instant Pot Bacon Barbecue Meatloaf With Mashed Potatoes

Instant Pot Bacon Barbecue Meatloaf With Mashed Potatoes
By 365daysofcrockpot.com

The best flavored meatloaf ever is cooked at the same time and in the same pressure cooker as your mashed potatoes. Add a tossed salad and you have a complete meal ready to go in just a few minutes.

Prep time: 00:10 minutes
Cook time: 00:15 minutes
Total time: 00:25 minutes

Yield: 4 Servings

Ingredients:
1 bay leaf
1 tsp kosher salt
2 garlic cloves, peeled
2 cups water
1 lb lean ground beef*
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Instructions:

1. Wash the potatoes and cut them into quarters. Place them in the bottom of the Instant Pot. Add in the bay leaf, 1 tsp kosher salt and garlic cloves. Pour in the water. Place the trivet on top of the potatoes with the handles facing up.
2. In a bowl combine the beef, garlic powder, worcestershire sauce, egg, 1/2 tsp kosher salt, black pepper, bread crumbs, bbq sauce and bacon. Use your clean or gloved hands to mix thoroughly.
3. On the top of a piece of non-stick foil form the meat mixture into a oblong shape that will fit inside your Instant Pot. Carefully transfer the foil and the meatloaf on top of the trivet.

For Full Instruction: 365daysofcrockpot.com

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