Boneless Pork Chops in Creamy Garlic and Herb Wine Sauce

Boneless Pork Chops in Creamy Garlic and Herb Wine Sauce
By whatsinthepan.com

Delicious Boneless Pork Chops in Creamy Garlic & Herb Wine Sauce One Skillet dish is easy to prepare and ready in less than 30 minutes! Made with dry white wine, juice of a fresh lemon, garlic and thyme, these pork chops are packed with flavor and so juicy!

Prep time: 00:10 minutes
Cook time: 00:15 minutes
Total time: 00:25 minutes

Yield: 4 Servings

Ingredients:
4 boneless pork chops
2 tablespoons butter
1/4 cup all purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
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Instructions:

1. Pork Chop Dredging Mixture: In a large bowl, whisk together flour, garlic powder, onion powder, Italian seasoning and season generously with salt and pepper.
2. Cooking Pork Chops: Dredge pork chops thoroughly in dry mixture, then heat 2 tablespoons butter in a large skillet over medium-high heat.
3. Once hot, add pork chops and sear them by cooking for 3-4 minutes per side for a total of 6-8 minutes. First side is cooked on medium high, but when cooking on the second side, reduce the heat to medium. Remove pork from heat and transfer to a plate. Cover to keep warm.

For Full Instruction: whatsinthepan.com

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