Vegan Avocado Chickpea Salad Sandwich
Tuesday, June 25, 2019
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1 can chickpeas, rinsed and drained
2 avocados, pitted, and chopped
1/3 cup chopped cilantro
2 tablespoons finely chopped red onion
1 tablespoon olive oil
Juice of 1 lime
Salt and black pepper, to taste
4 poppyseed bagels, divided
microgreens, for topping
sliced tomatoes, for topping
Instructions:
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