slow cooker beef and cheese pasta

slow cooker beef and cheese pasta
By thecookingjar.com

A slow cooker beef and cheese pasta that is cooked long and slow to bring out the best cheesy meat sauce!

Prep time: 00:10 minutes
Cook time: 00:20 minutes
Total time: 00:30 minutes

Yield: 4 Servings

Ingredients:
2 lb. lean ground beef
1 yellow onion, diced
1 teaspoon garlic, minced
15 oz. marinara sauce
15 oz. stewed tomatoes
1 teaspoon basil
1 teaspoon oregano
1 teaspoon Italian seasoning
Red pepper flakes to taste
2 tablespoons Worcestershire sauce


Instructions:

1. Over medium high heat, brown the beef until cooked. Drain any fat
2. Remove beef and saute onions and garlic until onions are translucent
3. Transfer onions and beef to a slow cooker and pour in marinara sauce, tomatoes, basil, oregano, Italian seasoning, red pepper flakes, Worcestershire sauce, crumbled beef bouillon cubes and sugar

For Full Instruction: thecookingjar.com

Rated 4/5 based on 295 Reviews

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