Baked Pork Chops and Apples with Brown Sugar Glaze
Tuesday, June 11, 2019
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Ingredients:
2 apples peeled and sliced
4 boneless pork chops
salt and pepper
4 T butter
4 T brown sugar
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Instructions:
- Preheat oven to 350°, Layer apples in bottom of casserole dish. Sprinkle with cinnamon.
- Trim fat from pork chops. Lay on top of apple slices. Sprinkle with salt and pepper.
- In small saucepan over medium heat, melt butter, brown sugar, cinnamon, and nutmeg, stirring constantly. Pour sauce over the pork chops and apples.
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