Country Fried Pork Chops
Tuesday, June 11, 2019
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Ingredients:
14 Thin, boneless pork chops
4 eggs
2 tablespoons Worcestershire sauce
1 1/2 cups all-purpose flour
1 tablespoon salt
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Instructions:
- In a large skillet with a lid, heat oil over medium high heat.
- In a bowl, mix eggs and Worcestershire sauce.
- In a large bowl mix flour, salt, onion powder, garlic powder, and pepper.
For Full Instruction: thecoersfamily.com
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