Bacon, Shrimp And Corn Chowder

Bacon, Shrimp And Corn Chowder
By theblondcook.com

Crispy bacon, perfectly cooked shrimp and corn are the ultimate comfort foods in this creamy chowder!

Prep time: 00:10 minutes
Cook time: 00:20 minutes
Total time: 00:30 minutes

Yield: 4 Servings

Ingredients:
5 slices Hickory Smoked Wright Brand Bacon, cut into small pieces
1 pound medium shrimp, peeled and deveined
2 cups chopped yellow onion
1 tablespoon fresh minced garlic
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
Pinch crushed red pepper
2–1/2 cups frozen corn kernels


Instructions:

1. In a large pot or Dutch oven over medium heat, fry the bacon pieces until crispy. Transfer to a plate lined with paper towels. Drain off fat from pot, leaving 1 tablespoon.
2. Add shrimp to the pot and cook until pink (about 3-4 minutes), stirring frequently. Remove shrimp with a slotted spoon and add to the plate with the bacon. Leave juices in pot.
3. Add onions and garlic. Sauté for about 3 minutes, or until onions are soft and translucent.

For Full Instruction: theblondcook.com

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