Blue Ribbon Recipe
Tuesday, June 11, 2019
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Ingredients:
4boneless pork chops, 1/2" thick
1 Tbspolive oil
1 cparmesan cheese
1 cItalian bread crumbs
1 tspblack pepper
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Instructions:
- On a plate combine the last 4 ingredients.
- Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
- Line a pan with tin foil and spray with cooking spray.
For Full Instruction: justapinch.com
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