Ingredients:1 1/2 cups shredded mozzarella cheese 2 large eggs 1/2 tsp Italian seasoning 1/2 cup shredded mozzarella cheese 2 tbsp shredded parmesan cheese optional 1 tsp finely chopped parsley optionalInstructions: Preheat oven to 350°F. Line a 9 x 9 inch square baking pan with parchment paper. (I like to do the 2 sheets of parchment paper going in opposite directions, like in the photo above). In a food processor, add 1 1/2 cups cheese, eggs and seasoning. Blend until everything is combined. Scoop out batter into baking pan. Carefully spread mixture until it evenly covers the bottom of the pan. Place into the oven and bake for about 20 minutes. The crust should be fairly firm with no wet dough remaining on top. Remove from oven and let cool for a few minutes. For Full Instruction:
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