Oven-Roasted Smoked Sausage & Potatoes

CASSEROLE | Oven-Roasted Smoked Sausage & Potatoes
By keyingredient.com

This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry. This recipes comes together in one pan for quick clean-up. Mix it up by trying different seasonings, sausages, and adding more veggies like cauliflower, carrots, or even radishes.

Prep time: 00:10 minutes
Cook time: 00:20 minutes
Total time: 00:30 minutes

Yield: 2 Servings

Ingredients:
1(16-ounce) package smoked sausage, sliced
1large onion, peeled and chopped
5large potatoes, peeled and chopped into 1/2 inch cubes
2tablespoons olive oil
Salt and pepper to taste
2teaspoons paprika
1teaspoon dried thyme
1cup shredded cheddar cheese


Instructions:

1. Preheat the oven to 400°F.
2. Line a large baking tray with sides with foil and spray with cooking spray.
3. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray.

For Full Instruction: keyingredient.com

Rated 4/5 based on 248 Reviews

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