Beef | Shortcut Beef Empanadas

Beef | Shortcut Beef Empanadas

By kitchendreaming.com

Homemade Beef Empanadas are just good. Luckily, this shortcut version is EASY to make. To speed things along, look for empanada wrappers sold in your grocer's freezer.

Prep time: 00:5 minutes
Cook time: 00:15 minutes
Total time: 00:20 minutes

Yield: 2 Servings

Ingredients:
1 tablespoon olive oil
1/2 pound ground beef
1/2 yellow onion , diced fine
1/2 medium green pepper , diced fine
1/2 medium red pepper , diced fine
1/4 cup tomato sauce
1/4 tsp cumin
1/4 tsp ground cayenne pepper
1 teaspoon garlic , minced
1/2 teaspoon dried oregano


Instructions:

1. Pre-heat oven to 350°F. Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside.
2. Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it us with a spoon or rubber spatula, about 10 minutes.
3. Add onions and green peppers and cook until soft, about 5 minutes more.

For Full Instruction: kitchendreaming.com

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