Creamy Steak Fettuccine
Sunday, May 26, 2019
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Ingredients:
12 oz. fettuccine
Kosher salt
1 lb. sirloin steak
Freshly ground black pepper
2 tbsp. butter
2 garlic cloves, minced
2 tbsp. all-purpose flour
2 c. milk
1 tbsp. freshly chopped parsley
1/2 c. freshly grated parmesan
Instructions:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and set aside.
- Season steak generously with salt and pepper. In a large skillet over medium-high heat, cook steak until your desired doneness, 3 minutes per side for medium rare. Transfer to a plate to let rest, 10 minutes, then thinly slice.
- Meanwhile, make alfredo sauce: Add butter to skillet and let melt, then add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more, then add milk and simmer until thickened, 5 minutes then add parsley and parmesan. Add tomatoes and cook down 2 minutes.
For Full Instruction: delish.com
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