Casserole | Creamy White Chicken Enchiladas!
Monday, May 27, 2019
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Ingredients:
2 cups shredded, rotisserie chicken
3 tbsp flour
1 tbsp adobo
2 cups low sodium chicken broth
5 tbsp butter
10 flour tortillas
1 cup shredded taco blend cheese
1 cup of white shredded cheese of your choice
1 cup sour cream
1 10 oz can diced rotel tomatoes & green chilies
Instructions:
- Preheat oven to 350F
- Spray 9 x 13 baking dish w/ cooking spray.
- Take the chicken off the bone and shred it using two forks
For Full Instruction: myincrediblerecipes.com
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