Chinese | Easy Homemade Egg Rolls
Friday, May 31, 2019
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Ingredients:
1 lb ground turkey (or pork… or chicken.. whatevs)
1 teaspoon ground ginger
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon salt
2 1/2 cups shredded cabbage (about a quarter-head)
1 cup shredded carrots
1 quart peanut oil — now this stuff is expen$ive, if you want to save the pennies, just buy a 1 1/2 pint bottle like I did and cook only a few rolls at a time. But I’m telling you, peanut oil is the way to go.
1 tablespoon flour
1 tablespoon water
Instructions:
- Start warming your peanut oil in a pot to about 350ºF.
- Brown your ground turkey/chicken/pork in a large skillet on medium-high heat. If you use pork, make sure to spoon out most of the fat after it browns. Season the meat with the ginger, garlic salt, onion powder and salt. Remove from heat.
- Meanwhile, in a medium bowl, combine the cabbage and carrots. Add the meat to it and mix well.
For Full Instruction: highheelsandgrills.com
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