Chinese | Easy Homemade Egg Rolls

Chinese | Easy Homemade Egg Rolls
By highheelsandgrills.com

Welcome to Man Monday! I might dub these DELICIOUS egg rolls, the Han Solo Egg Rolls. Why you ask? Because they saved me from imminent pain and anguish, just in the nick of time.

Prep time: 00:15 minutes
Cook time: 00:15 minutes
Total time: 00:30 minutes

Yield: 2 Servings

Ingredients:
1 lb ground turkey (or pork… or chicken.. whatevs)
1 teaspoon ground ginger
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon salt
2 1/2 cups shredded cabbage (about a quarter-head)
1 cup shredded carrots
1 quart peanut oil — now this stuff is expen$ive, if you want to save the pennies, just buy a 1 1/2 pint bottle like I did and cook only a few rolls at a time. But I’m telling you, peanut oil is the way to go.
1 tablespoon flour
1 tablespoon water


Instructions:

1. Start warming your peanut oil in a pot to about 350ºF.
2. Brown your ground turkey/chicken/pork in a large skillet on medium-high heat. If you use pork, make sure to spoon out most of the fat after it browns. Season the meat with the ginger, garlic salt, onion powder and salt. Remove from heat.
3. Meanwhile, in a medium bowl, combine the cabbage and carrots. Add the meat to it and mix well.

For Full Instruction: highheelsandgrills.com

Rated 4/5 based on 325 Reviews

Share this post