Chicken | Oven Baked Chicken and Rice

Chicken | Oven Baked Chicken and Rice
By recipetineats.com

the rice in this recipe is outrageously delicious! It's buttery and garlicky, tender but not mushy. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and chicken - it adds a great flavour base!

Prep time: 00:15 minutes
Cook time: 00:30 minutes
Total time: 00:45 minutes

Yield: 4 Servings

Ingredients:
5 chicken thigh fillets , bone in, skin OFF (Note 1)
1 onion , chopped (brown, white or yellow)
2 cloves garlic (large) , minced
2 tbsp/ 30 g butter (or olive oil)
1 1/2 cups / 270 g long grain white rice (Note 3)
1 1/2 cups / 375 ml chicken broth/stock
1 1/4 cups / 312 ml water, hot (tap is fine)
1 tsp paprika powder
1 tsp dried thyme
1/2 tsp garlic powder


Instructions:

1. Preheat oven to 180C/350F.
2. Scatter onion and garlic in a baking dish (about 10 x 15" / 25 x 35 cm), then place butter in the centre. Bake for 15 minutes (check at 12 minutes, mix if some bits are browning too much).
3. Meanwhile, mix together Chicken Rub. Sprinkle on both sides of the chicken.

For Full Instruction: recipetineats.com

Rated 4/5 based on 169 Reviews

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