Garlic Butter Steak
Sunday, May 26, 2019
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Ingredients:
1/2 cup salted butter softened
1 teaspoon minced garlic
1/4 teaspoon salt
2 tablespoons freshly snipped parsley
4 tenderloin steaks* 1.5-2 pounds
salt and pepper to taste
Instructions:
- In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well. Set aside.
- Season both sides of the steak with salt and pepper.
- Set the grill to high and heat until the temperature is at least 400 degrees.
For Full Instruction: tastesoflizzyt.com
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