Beef | Keto Mongolian Beef

Beef | Keto Mongolian Beef
By ketovale.com

Mongolian beef - a very mysterious recipe that came to us from China. You've probably seen it in Asian restaurants especially Chinese takeaways.

Prep time: 00:20 minutes
Cook time: 00:10 minutes
Total time: 00:30 minutes

Yield: 2 Servings

Ingredients:
1 lb flank steak sliced into bite-size stripes
2 tbsp olive oil divided
1 tbsp fresh ginger peeled and grated
2 garlic cloves minced
2 tbsp coconut aminos
1/2 cup water
1/3 cup So Nourished Erythritol
1 teaspoon red pepper flakes
1-2 tsp xanthan gum to thicken the sauce
salt and pepper to taste


Instructions:

1. In a saucepan heat half of olive oil, add minced garlic and grated ginger and fry for 30 seconds. Add water, coconut aminos, erythritol, red pepper flakes and simmer on high for 3-4 minutes. Turn off the heat and set aside.
2. Add a xanthan gum and beef strips to a zip bag and toss well.
3. In a frying pan, heat the other half of olive oil until hot. Add beef strips and fry stirring until begin to get brown. Set aside.

For Full Instruction: ketovale.com

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