Beef | Rosemary And Garlic Roast Beef

Beef | Rosemary And Garlic Roast Beef

By oliviascuisine.com

The holiday season is in full swing. Before you know it, your kitchen will be pumping out glorious platters of food and your dining room will be bustling with friends and family from near and far.

Prep time: 00:15 minutes
Cook time: 00:15 minutes
Total time: 00:30 minutes

Yield: 2 Servings

Ingredients:
3lbs boneless Rib Eye roast
1/4 cup chopped Fresh rosemary, or other favorite herbs
1/4 cup chopped garlic (about 20 cloves)
Salt and freshly ground pepper to taste
4 tablespoons olive oil, divided
4 tablespoons butter, divided
4 cups of a variety of Mushrooms, sliced to about the same size
1 cup of stock


Instructions:

1. Preheat oven to 350F.
2. Tie the roast and season generously with salt and pepper.
3. Mix together rosemary and garlic. Add 2 tablespoons of olive oil and stir to combine. Reserve.

For Full Instruction: oliviascuisine.com

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