Oh My! Steak Sauce
Monday, May 27, 2019
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Ingredients:
8 tablespoons butter, melted
1 small shallot, finely minced
5 chives, finely minced
3 garlic cloves, minced
2-3 tablespoons prepared horseradish (the fresh kind in refrigerated section)
2 tablespoons Dijon mustard
3 teaspoons minced fresh thyme
pinch of cayenne pepper, to taste
salt and fresh cracked pepper, to taste
Instructions:
- Whisk all ingredients till well combined.
- Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little.
- Serve with your favorite steak!
For Full Instruction: thenovicechefblog.com
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