Casserole | How to Make Chicken Noodle Casserole
Monday, May 27, 2019
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Ingredients:
2 cups uncooked egg noodles
2 cups cubed cooked chicken
1 package {16oz.} frozen peas, carrots, beans and corn
1 cup milk
1 can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1/2 tsp. Salt
1/2 tsp. Pepper
1/2 cup Chopped onion
2 TBSP. Melted Butter
Instructions:
- Cook noodles according to package directions.
- Meanwhile, in a large bowl, combine the remaining ingredients.
- Drain noodles; add to chicken mixture.
For Full Instruction: thetaylor-house.com
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