Steaks With Mushroom Gravy
Sunday, May 26, 2019
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Ingredients:
4 8 oz (225 gram) boneless ribeye steaks, 1-inch thick (or scotch fillet, sirloin, rump, strip or porterhouse steaks)
Salt and pepper, to season
2 tablespoons olive oil
1 onion (yellow, white or brown), sliced
2 large garlic cloves, minced
7 ounces (200 grams) brown mushrooms sliced
3 tablespoons unsalted butter
3 tablespoons plain flour
2 1/2 cups beef broth or stock
2 teaspoons Worcestershire sauce
Instructions:
- Pat steaks dry with paper towel. Season with salt and pepper to your taste.
- Heat a lightly oiled skillet or pan (or barbecue) on high heat until just beginning to smoke. Cook steaks for 3 minutes each side or until cooked to your liking. Rest for 5 minutes.
- Heat remaining oil in the skillet. Add onion and cook for 2-3 minutes until onions are translucent, then add the garlic and cook for a further 30 seconds, or until fragrant.
For Full Instruction: cafedelites.com
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