Chinese | Panda Express Orange Chicken

Chinese | Panda Express Orange Chicken
By dinnerthendessert.com

Panda Express Orange Chicken with tender chicken thighs fried crisp and tossed in a magical perfect-copycat sauce!

Prep time: 00:10 minutes
Cook time: 00:10 minutes
Total time: 00:20 minutes

Yield: 2 Servings

Ingredients:
2 lb boneless skinless chicken thighs, cut into 1" pieces
1 egg
1 1/2 tsp salt
1 pinch black pepper
2 tbsp oil divided, plus more for frying
1/2 cup cornstarch
1/4 cup flour
1 tablespoon corn starch
2 tablespoons rice wine


Instructions:

1. To make the sauce combine the 1 tablespoon cornstarch, rice wine, water, sesame oil, soy sauce, sugar, white vinegar and orange zest.
2. To coat the chicken add the egg, salt, pepper and 1 tablespoon oil into a bowl and whisk together in a large bowl.
3. In a separate bowl, add 1/2 cup corn starch and flour and mix well.

For Full Instruction: dinnerthendessert.com

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