Beef | Recipe For Slow Cooker (Crock Pot) Beef Gyros With Tzatziki Sauce

Beef | Recipe For Slow Cooker (Crock Pot) Beef Gyros With Tzatziki Sauce
By 365daysofcrockpot.com

Slow Cooker Beef Gyros Recipe: Tender pieces of beef with soft onions, juicy tomatoes, crisp lettuce, creamy cucumber yogurt sauce all wrapped up in soft, melt in your mouth pita bread. And the best part of this recipe is that the beef is made in the slow cooker freeing up your time and making your kitchen smell good all day long.

Prep time: 00:15 minutes
Cook time: 00:30 minutes
Total time: 00:45 minutes

Yield: 4 Servings

Ingredients:
2 lbs beef stew meat or chuck roast (cut into bite size pieces or strips)
1 large onion, thinly sliced
¼ cup extra virgin olive oil
1 Tbsp minced garlic
1 tsp dried oregano
½ tsp salt
¼ tsp pepper
2 Tbsp fresh lemon juice
Sliced tomatoes and lettuce, for serving
1 cup plain Greek yogurt


Instructions:

1. Add beef to the slow cooker.
2. Combine ¼ cup olive oil, garlic, oregano, salt,pepper and lemon juice in a small bowl. Pour over the meat and toss to coat, in the slow cooker. Toss in the sliced onions.
3. Cover and cook on LOW for 6-10 hours (depending on your slow cooker) or until beef is extremely

For Full Instruction: 365daysofcrockpot.com

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