Beef | Easy Meatballs in Dijon Gravy
Saturday, May 25, 2019
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Ingredients:
1.5 lbs ground beef
1/4 cup seasoned breadcrumbs
1 small onion, finely chopped
1 clove garlic, minced
2 tsp dried parsley
1/2 tsp salt
1/4 tsp ground pepper
1/4 tsp ground nutmeg
1/4 tsp ground all spice
1 large egg
Instructions:
- In a large bowl, mix together all of the meatball ingredients until fully combined. You can knead it with your hands or mix it in a stand mixture with a dough hook attachment.
- Form balls with the meat mixture with your hands or a cookie scoop. Place the meatballs on a baking sheet and place in the freezer for 5-10 minutes.
- Heat some oil on a large skillet. Brown the meatballs on all sides until the meatballs are cooked through. Remove from the saucepan and set aside.
For Full Instruction: atasteofmadness.com
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