Ingredients:1-1/4lb flank or sirloin steak, cut very thin against the grain1/2 cup + 2 Tablespoons reduced-sodium gluten-free Tamari, divided2-1/2 Tablespoons gluten-free flour, divided3/4 cup gluten-free low-sodium chicken broth1/4 cup brown sugar1 Tablespoon rice vinegar1 teaspoon sesame oil3 cloves garlic, minced1/2 teaspoon ground ginger1/4 teaspoon red chili pepper flakes (or more or less)Instructions: Add sliced steak, 2 Tablespoons gluten-free Tamari, and 1 Tablespoon gluten-free flour to a large Ziplock bag then seal and squish to evenly coat. Place the bag into the refrigerator to marinate while you prepare the rest of the dish. Add remaining 1/2 cup gluten-free Tamari, remaining 1-1/2 Tablespoons gluten-free flour, chicken broth, brown sugar, 2 Tablespoons water, rice vinegar, sesame oil, garlic, ground ginger, and red chili pepper flakes to a bowl then whisk to combine and set aside. Heat a large wok or nonstick skillet over high heat then add remaining 1/4 cup water. Once simmering, add broccoli then stir fry until crisp tender, 2-3 minutes. Remove to a plate then set aside. For Full Instruction:
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