Ingredients:2 cups sweet potato mashed1 cup cassava flour1/4 teaspoon sea salt optionalInstructions: Make mashed sweet potato (cut sweet potato into cubes, steam in a saucepan with 1" water until soft, then drain and use). Stir mashed sweet potato together with cassava flour in a bowl until smooth. Divide dough into 8 equal pieces, dust a clean surface with cassava flour, and press/roll out into 1/4" thick tortillas. Heat a skillet over medium heat, drizzle lightly with olive oil, and cook on each side until golden brown. For Full Instruction:
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