Homemade Wonton Soup
Tuesday, June 4, 2019
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Ingredients:
1 pound ground pork
2 teaspoons ginger, freshly grated or finely minced
2 teaspoons sugar
2 teaspoons soy sauce
2 teaspoons sesame oil
1/3 cup green onions, thinly sliced
1 teaspoon kosher salt
1/4 teaspoon black pepper, freshly ground
32 small shrimp, cooked or raw, peeled (Optional)
32 wonton wrappers, square, Nasoya
Instructions:
- In a medium-sized bowl combine pork, 2 teaspoons ginger, sugar, soy sauce, sesame oil, ⅓ cup green onions, salt, and pepper. Mix until thoroughly combined.
- To test seasoning, place a small amount on a microwave-safe plate and microwave on high power until cooked through, about 10 seconds. Taste seasoning and add more salt or pepper if needed.
- Place one wonton wrapper in the center of the cutting board, keeping the rest covered with plastic.
For Full Instruction: jessicagavin.com
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