Pressure Cooker Chicken Tortilla Soup
Monday, June 10, 2019
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Ingredients:
2 Large Chicken Breasts
12 oz your favorite salsa
6 Cups Chicken Broth
1 onion, chopped
1 red bell pepper, diced
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Instructions:
- In pressure cooking pot, add chicken, salsa, chicken broth, onion, bell pepper, cumin, chili powder, salt, black pepper, cayenne pepper, and tomato paste. Stir together.
- Lock lid and set to high pressure for 10 minutes.
- When time is up, allow pressure to naturally release for 10 minutes and then use a quick release to get all the remaining pressure out.
For Full Instruction: kitschencat.com
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