French Onion Pork Chops
Tuesday, June 11, 2019
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Ingredients:
1.5 pounds Boneless Center Cut Pork Loin Chops, thawed {approx. 4 chops}
10.5 ounces Chicken Broth {1 can}
10.5 ounces Campbell’s French Onion Soup {1 can}
½ cup Sour Cream
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Instructions:
- Pour can of Chicken Broth into bottom of Crock Pot
- Place Pork Chops in Crock Pot, and cook on LOW for 3½ hours, covered.
- After 3½ hours on LOW, drain and discard juices from Crock Pot.
For Full Instruction: thefrugalgirls.com
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