Slow Cooker Philly Cheese Steak Sandwiches
Tuesday, June 4, 2019
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Ingredients:
4-5 pounds chuck roast
2 tablespoons canola oil
1 teaspoon Kosher salt
1 teaspoon coarse ground black pepper
1 cup beef broth
1 can (10.5 oz) condensed French onion soup
1 tablespoon Worcestershire sauce
1/2 cup beer we like Strand Brewing Company - any dark beer will work though
1 yellow onion sliced into 1/4" slices
8 ounces crimini mushrooms sliced
Instructions:
- Season the chuck roast with the Kosher salt and pepper (if you are sensitive to sodium, adjust to your taste or you can even leave the salt out altogether since you’re adding broth and soup).
- Heat your pan (or if you can brown in your slow cooker, do it in that insert) to medium high.
- Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side.
For Full Instruction: dinnerthendessert.com
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