Instant Pot Herb Roasted Potatoes
Monday, June 10, 2019
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Ingredients:
2 pounds baby yukon golds and red potatoes, about 1 to 1 1/2 inches
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
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Instructions:
- In a small bowl, combine rosemary, thyme, marjoram, oregano, garlic powder, salt, and pepper.
- PRESS the SAUTE mode button on the Instant Pot. When HOT appears on the display, add oil and heat with the Instant Pot lid open.
- Add potatoes in batches and arrange in a single layer.
For Full Instruction: onionringsandthings.com
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