Blood Red Velvet Cupcakes

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Blood Red Velvet Cupcakes
By thelittleepicurean.com

Traditional red velvet cupcakes with cream cheese frosting and a shocking addition of raspberry coulis. It’s a spooky Halloween treat!

Prep time: 00:10 minutes
Cook time: 00:20 minutes
Total time: 00:30 minutes

Yield: 4 Servings

Ingredients:
1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1 Tablespoon unsweetened cocoa powder
3/4 cup granulated sugar
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Instructions:

1. Preheat oven to 350 degrees F. Line standard 12-cavity muffin pan with cupcake liners. Set aside.
2. Sift together flour, baking soda, salt, and cocoa powder. Set aside.
3. In the bowl of a stand mixer, beat together sugar and vegetable oil. Add egg. Mix until combined.

For Full Instruction: thelittleepicurean.com

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