Instant Pot Corned Beef and Cabbage
Monday, June 10, 2019
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Ingredients:
2.5 lb corned beef
1 head of cabbage
4-5 carrots cut into chunks
1 cup of LOW sodium vegetable broth
1 cup water
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Instructions:
- Throw corned beef and spice package into pot with the broth and water. Cook on manual high pressure for 85 minutes.
- When timer goes off do a quick release and remove the meat.
- Add veggies into the broth mixture and cook on manual high pressure for 4 minutes. When timer is up preform a quick release.
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