Raw Vegan Pad Thai

Raw Vegan Pad Thai
By activevegetarian.com

This recipe is full of flavourful raw foods, gluten free and can be made in less than 20 minutes. It's light and satisfying. This is the kind of food that will make you feel vibrant and alive!

Prep time: 00:10 minutes
Cook time: 00:30 minutes
Total time: 00:40 minutes

Yield: 4 Servings

Ingredients:
2 cups of kelp noodles one package
1/3 cup raw cashews crushed (preferably organic)
1 large carrot graded
4 leaves of dinosaur kale chopped
1/3 cup fresh cilantro chopped
2 tbs fresh basil chopped
3 tablespoons lemon juice
1 cup cashews soaked 2 hours & drained
1 red bell pepper seeded & chopped
2 tablespoons nutritional yeast


Instructions:

1. Rinse kelp noodles and strain.
2. Cut the kelp noodles up a few times with kitchen scissors, otherwise they can be too long.
3. To make your zucchini noodles, use a spiralizer on the thick noodle setting.

For Full Instruction: activevegetarian.com

Rated 4/5 based on 142 Reviews

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